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Frequently Asked Question!
A2 Gir cow milk is Milk from the Indian native (Desi) Gir breed cows. A2 Gir milk is considered easier to digest and may reduce digestive discomfort because its A2 protein does not produce beta-casomorphin-7 (BCM-7) during digestion. They naturally produce only the A2 beta-casein protein.
Gir cows are primarily found in the Gir Hills and forests of the Kathiawar peninsula in Gujarat, Rajasthan and Maharashtra.
Indian cow breeds known for producing A2 milk include Gir, Sahiwal, Red Sindhi, Kankrej, Tharparkar and Rathi. These Bos Indicus breeds are indigenous to India and produce milk containing A2 beta-casein, which is thought to be easier for some people to digest than the A1 beta-casein found in milk from foreign breeds like Holstein Friesians and Jerseys
“Vedik farms” the name itself is self explanatory that we believe in traditional way of farming and our moto is to ensure all the products are chemical free and health conscious.
You would purchase A2 milk from “Vedik Farms” (or other Vedic farms) for potentially better digestion, as it contains only A2 beta-casein protein, which some individuals find easier to digest than the A1 protein in conventional milk. Vedic farms often also provide additional benefits, such as:
Organic and Chemical-Free:
The milk comes from cows fed on organic fodder from chemical-free soil, free from antibiotics and hormones, ensuring a purer product.
Nutritional Benefits:
A2 milk is rich in essential nutrients like calcium, potassium, phosphorus, and vitamins A, D, and B12, supporting bone health, immunity, and overall nourishment.
Traditional Practices:
These farms often focus on reviving traditional dairy practices, using indigenous breeds like Gir cows and allowing them to graze freely.
Improved Gut Health:
Due to its easy digestibility, A2 milk can reduce strain on the digestive system and help maintain a healthy balance of gut bacteria.
Heart and Cognitive Health:
Some studies suggest A2 milk may lower cholesterol levels and support heart health, while the A2 protein’s properties could also have positive effects on cognitive function.
Superior Taste and Quality:
Consumers often describe A2 milk as having a creamier, more flavorful, and sweeter taste compared to A1 milk.
Immunity Boosting Properties:
The milk contains immunoglobulins and strontium, which are believed to strengthen the immune system and protect against harmful elements.
A2 Gir cow bilona ghee is made by first boiling fresh A2 Gir cow milk, cooling it, and adding a starter culture to make curd.
This curd is then churned in a bilona (a traditional way of wooden churner) to separate the butter.
The butter is then slow-heated over a low flame until the milk solids settle and evaporate, leaving behind pure, golden ghee, which is finally strained and stored.
A2 Gir cow bilona ghee offers benefits for digestion, immunity, heart and brain health and is rich in vitamins A, D, E, and K, as well as omega-3 fatty acids and butyric acid.
Organic foods are produced using agricultural practices that avoid most synthetic pesticides, artificial fertilizers, genetically modified organisms (GMOs), irradiation.
They are grown with a focus on biodiversity, soil health, and environmental responsibility, relying on natural methods for pest and weed control.
Certified Organic: To be labeled as organic, foods must meet strict government standards and be certified by an accredited organization.
Ingredient Standards: Foods labeled “organic” must contain at least 95% organic ingredients.
“Made With Organic Ingredients”: Products with at least 70% organic ingredients can also be labeled.