Why choose A2 milk?
A2 milk contains only the A2 form of the beta-casein protein, found naturally in milk from indigenous cows like Gir and Sahiwal.
Easier Digestion: The main benefit is easier digestion for many individuals, potentially reducing gastrointestinal discomfort, bloating, and pain.
Source: It primarily comes from indigenous cattle breeds, such as the Indian Gir and Sahiwal cows.
Comparison to regular milk: Regular cow’s milk contains a mix of A1 and A2 beta-casein proteins, which are structurally different.
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- Protein composition: A2 milk contains only the A2 beta-casein protein.
- Source: It primarily comes from indigenous cattle breeds, such as the Indian Gir and Sahiwal cows.
- Comparison to regular milk: Regular cow’s milk contains a mix of A1 and A2 beta-casein proteins, which are structurally different.
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