Black pepper powder is a healthier and more flavorful alternative to conventional black pepper, and is produced from peppercorns grown without the use of synthetic pesticides or fertilizers. The powder is made by grinding dried, unripe berries of the Piper nigrum vine.
Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism. Organic black pepper is grown without synthetic chemicals or GMOs. It’s cleaner, safer, and better for your body especially when used daily
How organic black pepper is processed
- Harvesting: Black pepper berries are hand-picked when they are nearly ripe, turning from green to a bright orange-red.
- Drying: The peppercorns are then sun-dried for several days, turning them black and wrinkly. For higher-quality products, some processors use a blanching step (a quick dip in boiling water) to ensure a uniform black color and reduce drying time.
- Grinding: The dried, whole peppercorns are ground into a powder.
- Packaging: The finished powder is stored in airtight containers to preserve its flavor and aroma.
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